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标题: 红糖圆馒头 [打印本页]

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作者: 喜欢厨师    时间: 2019-2-19 20:44
标题: 红糖圆馒头

• https://i8.meishichina.com/attachment/recipe/2019/02/19/20190219155058317816311075235.jpg?x-oss-process=style/p320
  
  1
  
  红糖用开水化开。
  
• https://i8.meishichina.com/attachment/recipe/2019/02/19/20190219155058318093911075235.jpg?x-oss-process=style/p320
  
  2
  
  酵母用温水融化。
  
• https://i8.meishichina.com/attachment/recipe/2019/02/19/20190219155058318323811075235.jpg?x-oss-process=style/p320
  
  3
  
  面粉放入大盆中。
  
• https://i8.meishichina.com/attachment/recipe/2019/02/19/20190219155058318491011075235.jpg?x-oss-process=style/p320
  
  4
  
  将红糖水和酵母水倒入面粉中，揉成面团。
  
• https://i8.meishichina.com/attachment/recipe/2019/02/19/20190219155058318669411075235.jpg?x-oss-process=style/p320
  
  5
  
  将面团揉好后，盖上保鲜膜醒发半天。发酵好的面团，可以看到很大的气孔。
  
• https://i8.meishichina.com/attachment/recipe/2019/02/19/20190219155058318918911075235.jpg?x-oss-process=style/p320
  
  6
  
  将面团揉一揉，多揉几次利于排气，再次盖上保鲜膜二次醒发。
  
• https://i8.meishichina.com/attachment/recipe/2019/02/19/20190219155058319190411075235.jpg?x-oss-process=style/p320
  
  7
  
  二次醒发好的面团，用手指摁下不回弹。
  
• https://i8.meishichina.com/attachment/recipe/2019/02/19/20190219155058762939911075235.jpg?x-oss-process=style/p320
  
  8
  
  将二次醒好的面团排气，分大小相等的剂子，搓成圆形。
  
• https://i8.meishichina.com/attachment/recipe/2019/02/19/20190219155058737893011075235.jpg?x-oss-process=style/p320
  
  9
  
  做好所有的馒头生胚。
  
• https://i8.meishichina.com/attachment/recipe/2019/02/19/20190219155058737846511075235.jpg?x-oss-process=style/p320
  
  10
  
  蒸格刷一层油，将馒头生胚放到蒸格上，锅中放凉水，水开蒸十分钟，不要立即取出，焖五分钟再开盖。
  
• https://i8.meishichina.com/attachment/recipe/2019/02/19/20190219155058738059011075235.jpg?x-oss-process=style/p320
  
  11
  
  红糖圆馒头。
  
  

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