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标题:
腊肉白菜饼
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作者:
喜欢厨师
时间:
2019-1-8 20:34
标题:
腊肉白菜饼
https://i8.meishichina.com/attachment/recipe/2019/01/08/2019010815469579835407597089.jpg?x-oss-process=style/p320
1
腊肉,白菜切细丝,葱姜切丝。
https://i8.meishichina.com/attachment/recipe/2019/01/08/2019010815469574263787597089.jpg?x-oss-process=style/p320
2
炒锅放油烧热下姜丝煸一下。
https://i8.meishichina.com/attachment/recipe/2019/01/08/2019010815469574276647597089.jpg?x-oss-process=style/p320
3
放入葱丝煸香。
https://i8.meishichina.com/attachment/recipe/2019/01/08/2019010815469574299707597089.jpg?x-oss-process=style/p320
4
放入腊肉丝翻炒出香味。
https://i8.meishichina.com/attachment/recipe/2019/01/08/2019010815469574302287597089.jpg?x-oss-process=style/p320
5
放入生抽拌均出锅放盆里。
https://i8.meishichina.com/attachment/recipe/2019/01/08/2019010815469574321427597089.jpg?x-oss-process=style/p320
6
腊肉丝,鸡蛋,白菜丝混合。
https://i8.meishichina.com/attachment/recipe/2019/01/08/2019010815469574333707597089.jpg?x-oss-process=style/p320
7
加水拌均。
https://i8.meishichina.com/attachment/recipe/2019/01/08/2019010815469574358777597089.jpg?x-oss-process=style/p320
8
放入面粉搅拌均匀成稠糊。
https://i8.meishichina.com/attachment/recipe/2019/01/08/2019010815469574365037597089.jpg?x-oss-process=style/p320
9
平底不粘锅放油,舀入面糊摊成饼状,小火煎。
https://i8.meishichina.com/attachment/recipe/2019/01/08/2019010815469574606217597089.jpg?x-oss-process=style/p320
10
底部金黄后翻面,同样小火煎至两面金黄即可。
https://i8.meishichina.com/attachment/recipe/2019/01/08/2019010815469574622267597089.jpg?x-oss-process=style/p320
11
依次把面糊煎完。
https://i8.meishichina.com/attachment/recipe/2019/01/08/2019010815469574642237597089.jpg?x-oss-process=style/p320
12
成品图。
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