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标题: 芝麻小薄饼 [打印本页]

作者: 喜欢厨师 时间: 2018-11-30 18:53
标题: 芝麻小薄饼

https://i8.meishichina.com/attachment/recipe/2018/11/30/2018113015435891757153578936097.jpg?x-oss-process=style/p320

1

准备所有食材。
https://i8.meishichina.com/attachment/recipe/2018/11/30/2018113015435891774698328936097.jpg?x-oss-process=style/p320

2

3个鸡蛋打入干净的盆里。
https://i8.meishichina.com/attachment/recipe/2018/11/30/2018113015435891799267958936097.jpg?x-oss-process=style/p320

3

再倒入玉米油。
https://i8.meishichina.com/attachment/recipe/2018/11/30/2018113015435891840815058936097.jpg?x-oss-process=style/p320

4

加入细砂糖搅拌均匀至细砂糖溶解。
https://i8.meishichina.com/attachment/recipe/2018/11/30/201811301543589187547398936097.jpg?x-oss-process=style/p320

5

低筋面粉过筛，搅拌均匀。
https://i8.meishichina.com/attachment/recipe/2018/11/30/2018113015435891915153648936097.jpg?x-oss-process=style/p320

6

倒入黑芝麻轻轻搅拌，以免面糊起筋。
https://i8.meishichina.com/attachment/recipe/2018/11/30/2018113015435891956025478936097.jpg?x-oss-process=style/p320

7

把面糊装入裱花袋里。
https://i8.meishichina.com/attachment/recipe/2018/11/30/2018113015435891994314048936097.jpg?x-oss-process=style/p320

8

裱花袋剪个小口，挤压在模具上，不用全部挤满，挤压好后稍微震动下，面糊即流动开。
https://i8.meishichina.com/attachment/recipe/2018/11/30/2018113015435892194167088936097.jpg?x-oss-process=style/p320

9

烤箱提前预热150度，140度上下火中层烤15分钟，出炉后把饼干倒在晾架冷却。

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