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标题: 万圣节糖霜甜甜圈 [打印本页]

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作者: 喜欢厨师    时间: 2018-11-7 20:20
标题: 万圣节糖霜甜甜圈

• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159887972488710525325.jpg?x-oss-process=style/p320
  
  1
  
  鸡蛋打入无油无水的盆中。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/2018110715415988802143210525325.jpg?x-oss-process=style/p320
  
  2
  
  先用打蛋器打散，再放入细砂糖。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888057557210525325.jpg?x-oss-process=style/p320
  
  3
  
  用打蛋器顺着同一方向打均匀。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888100012210525325.jpg?x-oss-process=style/p320
  
  4
  
  放入椰蓉。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888139195610525325.jpg?x-oss-process=style/p320
  
  5
  
  继续拌均匀。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888152047510525325.jpg?x-oss-process=style/p320
  
  6
  
  筛入混合好的低筋面粉和泡打粉。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/2018110715415988816355810525325.jpg?x-oss-process=style/p320
  
  7
  
  用画八字的放大搅拌均匀。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888174456910525325.jpg?x-oss-process=style/p320
  
  8
  
  加入融化好的黄油。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159915195434310525325.jpg?x-oss-process=style/p320
  
  9
  
  如图所示。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888194335810525325.jpg?x-oss-process=style/p320
  
  10
  
  用刮刀搅拌均匀。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888203456610525325.jpg?x-oss-process=style/p320
  
  11
  
  蛋糕糊装入裱花袋中。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888212322510525325.jpg?x-oss-process=style/p320
  
  12
  
  然后挤入甜甜圈模具中，大约八分满即可
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888221746010525325.jpg?x-oss-process=style/p320
  
  13
  
  烤箱预热170度，中层，上下火，烘烤20分钟左右。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888231127510525325.jpg?x-oss-process=style/p320
  
  14
  
  冷却好后，备用。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888241036710525325.jpg?x-oss-process=style/p320
  
  15
  
  制作糖霜，用筷子将鸡蛋清打散。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888250867010525325.jpg?x-oss-process=style/p320
  
  16
  
  倒入糖粉。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888261034010525325.jpg?x-oss-process=style/p320
  
  17
  
  用硅胶铲不停地翻拌致糖粉和蛋清完全融合，变成稠厚状态。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888270340210525325.jpg?x-oss-process=style/p320
  
  18
  
  一点点加入白醋或者柠檬汁，一边加一边观察一夏糖霜糊的浓稠度，当提起铲子后，滴落的糖霜在几秒钟之内变平整，就可以了。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888279639910525325.jpg?x-oss-process=style/p320
  
  19
  
  将糖霜糊导入裱花袋中。（平均分成2份），在其中一份裱花袋中滴入适量的黑色色素，用手拿捏至色素与糖霜糊充分混合均匀。用剪刀在裱花嘴处剪一个小口，越小越好。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888288698310525325.jpg?x-oss-process=style/p320
  
  20
  
  将做好的黑色糖霜均匀地淋在甜甜圈上面。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888298841710525325.jpg?x-oss-process=style/p320
  
  21
  
  等待其凝固好。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154159888309745910525325.jpg?x-oss-process=style/p320
  
  22
  
  然后用白色的糖霜在凝固好的甜甜圈上面，画出想要的图案，凝固放凉即可。
  
  

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