做印度馕饼Naan - 铸铁锅烙饼的时候馕会鼓起像个小气球
Indian Naan - it puffs up like a little balloon when grilledhttps://youtu.be/uqJmfbU9GbI?si=2BeuDjQu5LFZGihb
https://youtu.be/uqJmfbU9GbI?si=2BeuDjQu5LFZGihb
材料：
面粉2.5杯(350公克), 酵母1茶匙, 糖1茶匙, 盐0.5茶匙, 橄榄油1汤匙, 原味酸奶3/4杯
Ingredients
All purpose flour 2.5 cups (350 g), Yeast 1 tsp, Sugar 1 tsp , Salt 0.5 tsp,
Olive oil 1 tbsp, Plain yogurt 1/3 cup
把所有材料加入搅拌机碗里
Add all ingredients to the mixer bowl
搅拌机搅拌5-6分钟
Mix for 5-6 minutes
面团发酵40分钟左右至2倍大
Let the dough ferment for about 40 minutes until doubled in size
拿出面团，揉一下面，排气
Take the dogh out and Knead it for a while and release the air
将面团分成8份
Divide the dough into 8 portions
将每个小面团擀开
Roll out each small piece of dough
铸铁锅涂上食用油放在炉子上加热
Coat a cast iron pan with cooking oil and place it on the stove to heat
把擀平的面饼放到烧热的锅上，炉子调到中小火
Place the flattened dough on the heated pan, turn the stove to medium-low heat
翻动面饼，双面加热
Flip the flattened dough and heat on both sides
过一会儿，热锅上的面饼开始充气鼓起来
After a while, the naan on the heated pan starts to puff up
最后馕饼鼓起象个小气球
The naan puffs up like a little balloon
把其它几个馕饼都烤好了
All other naan are done in the same way