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标题: 牛轧糖 [打印本页]

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作者: 海上繁花    时间: 2016-11-27 19:49
标题: 牛轧糖

[url=]http://i3.meishichina.com/attachment/recipe/2016/11/27/2016112714802514003048825309.jpg@!p800[/url]

1张图片

食材明细

• 棉花糖350g
• 奶粉200g
• 黄油80g
• 蔓越莓150g
  

• 奶香口味
• 炒工艺
• 数小时耗时
• 简单难度
  

#信任之美#牛轧糖的做法步骤

• http://i3.meishichina.com/attachment/recipe/2016/11/27/2016112714802514649108825309.jpg@!p320
  
  1
  
  黄油放入不粘锅中小火溶化
  
• http://i3.meishichina.com/attachment/recipe/2016/11/27/2016112714802514944218825309.jpg@!p320
  
  2
  
  加入棉花糖翻炒至融化
  
• http://i3.meishichina.com/attachment/recipe/2016/11/27/2016112714802515424678825309.jpg@!p320
  
  3
  
  加入奶粉翻炒均匀
  
• http://i3.meishichina.com/attachment/recipe/2016/11/27/2016112714802515817158825309.jpg@!p320
  
  4
  
  加入蔓越莓翻炒均匀后关火
  
• http://i3.meishichina.com/attachment/recipe/2016/11/27/2016112714802516315248825309.jpg@!p320
  
  5
  
  趁热倒入不粘烤盘中整形
  
• http://i3.meishichina.com/attachment/recipe/2016/11/27/2016112714802516675668825309.jpg@!p320
  
  6
  
  晾凉后切块即可
  
• http://i3.meishichina.com/attachment/recipe/2016/11/27/2016112714802517438848825309.jpg@!p320
  
  7
  
  包裹上一层糯米纸再包上糖纸即可
  
• http://i3.meishichina.com/attachment/recipe/2016/11/27/2016112714802517906938825309.jpg@!p320
  
  8
  
  也可以放花生碎做成花生味
  
  

使用的厨具：不粘锅

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作者: 子蛋    时间: 2016-12-26 02:53
都是甜品啊

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