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标题: 生姜炒鲜虾 [打印本页]

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作者: 喜欢厨师    时间: 2018-12-27 21:23
标题: 生姜炒鲜虾

• https://i8.meishichina.com/attachment/recipe/2018/12/27/20181227154592126360210454906.jpg?x-oss-process=style/p320
  
  1
  
  提前将虾去壳生姜切丁备用。
  
• https://i8.meishichina.com/attachment/recipe/2018/12/27/20181227154592126437310454906.jpg?x-oss-process=style/p320
  
  2
  
  油锅烧至六成熟，倒入玉米油，大火煸炒生姜倒入鲜虾。
  
• https://i8.meishichina.com/attachment/recipe/2018/12/27/20181227154592126580910454906.jpg?x-oss-process=style/p320
  
  3
  
  炒至过程中调入少许生抽。
  
• https://i8.meishichina.com/attachment/recipe/2018/12/27/20181227154592126676110454906.jpg?x-oss-process=style/p320
  
  4
  
  调入少许盐炒均匀。
  
• https://i8.meishichina.com/attachment/recipe/2018/12/27/20181227154592126732710454906.jpg?x-oss-process=style/p320
  
  5
  
  调入少许椒盐炒均匀出锅。
  
• https://i8.meishichina.com/attachment/recipe/2018/12/27/20181227154592126819310454906.jpg?x-oss-process=style/p320
  
  6
  
  入盘即可。
  
• https://i8.meishichina.com/attachment/recipe/2018/12/27/20181227154592127011610454906.jpg?x-oss-process=style/p320
  
  7
  
  成品图。
  
  

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