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标题: 豆豉排骨 [打印本页]

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作者: 喜欢厨师    时间: 2018-11-7 20:26
标题: 豆豉排骨

• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154160080084310454906.jpg?x-oss-process=style/p320
  
  1
  
  小排骨洗干净，沥干，加入料酒及淀粉腌制一会，豌豆洗干净备用，生姜洗干净去皮备用。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154160079920110454906.jpg?x-oss-process=style/p320
  
  2
  
  豉汁用温水泡开，做成酱，倒入排骨，用筷子搅拌均匀。撒入豌豆。入高压锅蒸至开关跳起时取出，最后撒上葱花即可。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154160080085810454906.jpg?x-oss-process=style/p320
  
  3
  
  不需要放盐了，豉汁很咸。
  
• https://i8.meishichina.com/attachment/recipe/2018/11/07/20181107154160080183910454906.jpg?x-oss-process=style/p320
  
  4
  
  成品，晚餐。
  
  

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