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标题: 草莓巧克力蛋糕 [打印本页]

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作者: shenshe    时间: 2018-5-6 20:03
标题: 草莓巧克力蛋糕

[url=]https://i8.meishichina.com/attachment/recipe/2016/06/23/20160623um6sip1z8tnvkcz5.jpg@!p800[/url]

1张图片

“粉色的少女心”

食材明细
主料

• 鸡蛋3个
• 低筋粉50克
• 玉米油30克
• 木糖醇60克
• 牛奶30克
  

辅料

• 淡奶油500克
• 木糖醇250克
• 蜜豆适量
• 草莓巧克力80克
• 草莓适量
  

• 甜味口味
• 烤工艺
• 数小时耗时
• 高级难度
  

草莓巧克力蛋糕的做法步骤

• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_20160623s2178vk1xlkkse2g.jpg@!p320
  
  1
  
  蛋黄蛋清分离，蛋黄加入纯牛奶和玉米油
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_20160623zu5ctatjtagkd9vv.jpg@!p320
  
  2
  
  打蛋器搅打均匀
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_20160623jkhcm16jhtmfo0mx.jpg@!p320
  
  3
  
  筛入低粉
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_20160623h9c5xbzevdi4c15l.jpg@!p320
  
  4
  
  翻拌均匀至无干粉状态
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_20160623kudgbw2gysceee0e.jpg@!p320
  
  5
  
  60克木糖醇分三次加入蛋清中打发，搅打至干性发泡，出现短小的尖角
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_2016062328nk5oak5nbpbjff.jpg@!p320
  
  6
  
  取1/3的蛋白加入蛋黄糊里拌匀，此时烤箱150度预热
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_20160623o8vlbvysgusj52yr.jpg@!p320
  
  7
  
  拌好的蛋黄糊倒回蛋白里，翻拌均匀
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_20160623zvaxkcyp32b9lhnb.jpg@!p320
  
  8
  
  倒入一个六寸和一个四寸的模具中，垂直摔下几次震出大气泡，放入烤箱中下层150度烤制45分钟
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_20160623167tk3a2loqxkzpj.jpg@!p320
  
  9
  
  45分钟后取出震出热气倒扣在晾架上
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_20160623tsgg84ka7lc4x4z8.jpg@!p320
  
  10
  
  手工脱模出戚风蛋糕底
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_20160623vvs55d5cgl6ans7m.jpg@!p320
  
  11
  
  6寸的切成3片，4寸的切成2片
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_20160623kgbn8dubb2r5g3g0.jpg@!p320
  
  12
  
  500克淡奶油加入50克木糖醇打发
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_20160623x67cj5sxt7ezurq5.jpg@!p320
  
  13
  
  裱花台上放上一块蛋糕纸垫，放上6寸的一片蛋糕
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_20160623z7magtgg12cuhrdc.jpg@!p320
  
  14
  
  抹上适量奶油放上蜜豆
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_201606239wmpr3njiy965d0h.jpg@!p320
  
  15
  
  盖上一片蛋糕，以此类推，把6寸的三片都做好
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_20160623mkm2kbgjs9gkc8ia.jpg@!p320
  
  16
  
  4寸的蛋糕放在6寸的中间处，抹上奶油放蜜豆
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_201606234bb3qler552n0gbn.jpg@!p320
  
  17
  
  全部抹好，把剩余的奶油均匀的抹上蛋糕胚，用抹刀尽量抹平
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_20160623zotiyw29a94vpfzq.jpg@!p320
  
  18
  
  抹好奶油的蛋糕，放入冰箱冷藏30分钟以上
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_201606237pd57kex8c06euug.jpg@!p320
  
  19
  
  80克淡奶油小火加热至边边冒小泡
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_201606232gei5j5ghobfikvn.jpg@!p320
  
  20
  
  加入草莓巧克力搅拌融化即成巧克力干那许
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_20160623reb26362icak24ws.jpg@!p320
  
  21
  
  用勺子勺出巧克力干那许淋在蛋糕边缘上，让巧克力干那许自然流下，再装饰上草莓即可
  
• https://i8.meishichina.com/attachment/recipe/2016/06/23/p800_20160623tmaukse31qd69aw0.jpg@!p320
  
  22
  
  成品
  
  

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